Archive - Brewer Magazine

As more and more colleges have started to open up fermentation science classes and degrees in types of brewing, the […]

Good People Brewing Co., the oldest and largest brewery in the state of Alabama, announces the release of their fall […]

Hi-Wire Brewing will be releasing three speciality beers in early September to round out their summer and fall line-ups. Customers […]

Call up your mosh mates and crank up the noise, three international breweries are releasing a tropical double IPA that […]

Odell Brewing has released their latest year-round beer, Rupture, a Fresh Grind Ale. Rupture introduces a unique process where whole-flower […]

Minnesota’s Fulton Beer is excited to announce that it has expanded its distribution to Kansas, adding to its already impressive […]

The days are getting shorter. The nights are getting cooler. All across the Midwest, folks are reaching for their favorite […]

Even as 2017 heads into the second half of the year, many breweries are already in planning stages for 2018 […]

For many breweries that opened in the early to mid 1990s, surviving was the key. Sure, there are a lot […]

Dogfish Head Craft Brewery is getting ready for fall, ya’ll! Debuting in 1995 and now one of America’s best-selling pumpkin […]