Archive - Brewer Magazine

Last Friday, May 22 was our first day reopening the Test Kitchen taproom. We only have three table tops available […]

In early March, Ben Wenk started to think about new shipping options. The owner of Ploughman Cider relied heavily — […]

Now that Chuckanut Brewery has started bottling on a regular basis more styles of its well known, and not so […]

Three small Portland businesses have put their heads together to create a collaboration hot sauce. Launching this Memorial Day weekend, […]

Ferment Brewing Co., an award-winning independent craft brewery based in Hood River, Oregon, has expanded its distribution to Washington State. […]

Be on the lookout for the May/June 2020 print edition of Brewer Magazine, now heading to your mailbox. In the […]

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

In the upcoming May/June issue of Brewer we explore what some breweries do in creating SOPs. Of course, the pandemic […]

A hand sanitizer shortage amidst the COVID-19 pandemic sparked an effort by Root Shoot Malting, 10 distilleries across Colorado, and […]

Deschutes Brewery, a trusted brand in times of uncertainty, is releasing two specialty beers in support of the hospitality industry. […]