Archive - Brewer Magazine

As ingredient costs rise and shelf space tightens, many craft brewery leaders across the country have told BREWER that they […]

Hiring in craft beer is getting easier, but keeping employees is becoming harder. Many brewery owners report that while applicant […]

State Guild News

The Michigan Brewers Guild has announced a new initiative meant to build relationships with the various agricultural interests—hop growers, malt […]

As Hazy IPAs continue to hold strong appeal with craft beer drinkers seeking expressive hop character and approachable drinkability, Elysian […]

Delaware’s Dogfish Head Craft Brewery and CBS’s iconic television series, Survivor, are teaming up to celebrate the show’s 50th season […]

SweetWater Brewing Company (“SweetWater Brewing” or “SweetWater”), the ninth largest craft brewer in the U.S. and a subsidiary of Tilray […]

For many brewery owners, leadership starts with good intentions. You want to create a positive culture that supports employees and […]

Holidaily Brewing Company, the best-selling, dedicated gluten-free brewery in the United States, is raising a glass to inclusion this May […]

On Tap

MadTree Brewing is thrilled to announce its first ever CEO: Rhiannon Hoeweler and first COO: Justin Wiener. Effective April 29, […]

Music for your cidery’s taproom should be a strategic decision. Those that treat it as an afterthought can risk undercutting […]