Wawa and 2SP Brewing Company are continuing their tradition of launching three limited-edition beers just in time for the holiday season, with this year’s collaboration benefiting the community. To continue making their hometown proud, the Delco Duo is supporting local friends at WMMR to “Brew Good in the Neighborhood,” with the brewers officially announcing the return of beer LIVE on WMMR 93.3 Camp Out for Hunger on at 8 a.m. Wednesday, November 3 with a $10,000 check presentation to longstanding partners at Philabundance to relieve hunger.
In its fourth year, the collaboration between 2SP Brewing Company’s Head Brewer, Bob Barrar, and Wawa’s Manager of Concept Development and “coffee guru,” Michael McLaughlin, brings about a brand new brew – Winter Reserve Mocha Latte Stout, rich with chocolate from cocoa nibs, creamy with a touch of vanilla and lactose, and a full range of coffee flavors from Wawa’s exclusive Winter Reserve roast.
Back by popular demand is Reserve Reserve Bourbon Barrel Aged Imperial Coffee Stout, a bold imperial coffee stout made with Wawa’s coveted Winter Reserve Coffee blend and carefully aged for 9 months in bourbon barrels. Available for the first time and in highly limited quantities, Reserve Reserve Rum Barrel Aged Imperial Coffee Stout, is aged for 9 months in Jamaican Rum barrels.
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