Tröegs Independent Brewing welcomes back the fall season with the return of its perennial pumpkin ale favorite, Master of Pumpkins.
Each year, the independent, family-owned brewery begins by sourcing the 3,000 pounds of Pennsylvania-grown longneck pumpkins needed to brew the beer.
“To me, a pumpkin beer should use real pumpkins,” explains Tröegs brewmaster and co-founding brother John Trogner. “Fortunately for us, Pennsylvania has the perfect climate for growing them. We love using ingredients we can find right in our own backyard, and we think our fans appreciate this beer’s connection to local agriculture.”
After the harvest, brewery staff clean, slice, roast, and purée the pumpkins before adding them directly to the mash tun at the start of the brewing process.
“Bringing this beer to life really is a labor of love and a brewery-wide effort,” says Trogner.
Subtly spiced with cinnamon, clove, ginger, and nutmeg, Master of Pumpkins delivers the time-honored flavors of the season and provides warm comfort on those cool autumn nights ahead.
Master of Pumpkins is available on draft and in 16-oz. cans everywhere Tröegs beer is sold. Beer drinkers can find this and other beers near them using the Tröegs Brew Finder.
For a deeper dive into the creative process for Master of Pumpkins, visit the Tröegs blog.
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