Top Stories - Brewer Magazine

How do you distinguish between brewery employees who could be potential leaders and those who are simply doing good work […]

Economics is what runs your brewery, but you also are an artist, mused Moonlight Brewing’s Brian Hunt. “When breweries don’t […]

Lawson’s Finest Liquids is one of the breweries credited with starting what is now called the “New England IPA” style. […]

Brewer Mag Q&A

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

While there are numerous open-minded adult beverage consumers, not every craft beer drinker likes hard cider, and not every hard […]

Having an ever-revolving door of brewers working for him never has appealed to Matt McCowan. “At the end of the […]

Not every seltzer story has a happy ending for craft breweries. Ohio’s Urban Artifact had a hard seltzer program for […]

The 3 Sheeps Brewing story would have played out much differently if Grant Pauly opened up the Sheboygan, Wisconsin brewery’s […]

Through recent trials and experimentation of trying to utilize more thiolized yeasts versus just using Phantasm or hops with thiols, […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]