Top Stories - Brewer Magazine

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

With exponential growth in recent years — including more than 1,000 breweries opening in the last two-plus years in the […]

Don’t consider the reignition of the Crispin Cider brand as a play on nostalgia. Jason Dayton won’t allow it. “We’re […]

A long-time member of the Bent Paddle staff, Pepin Young has seen changes to the Duluth, Minnesota brewery’s taproom. Of […]

Back in the day, most beer was smoked beer. But now because of advances in technology, smoked grains can be […]

Brewer Mag Q&A

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

Staying on top of the social media “sweet spot” can be a key to having a well-attended event. No matter […]

The American Cider Association recently announced three new Certified Pommeliers. Included in that group is Anthony Chen, the head brewer […]

From creating a core brand to making a one-off or “exBEERimental,” including adjuncts in a beer can be either a […]

With plenty of highly adjunct-ladened brands that Southern Grist has put on over the years since opening in Nashville in […]