Top Stories - Brewer Magazine

Although not yet a base grain used in brewing, the use of the uber-sustainable Kernza has become more and more […]

In the ever-expanding industry of craft brewing, aspiring entrepreneurs face a myriad of challenges in establishing a successful brewery. From […]

Portland Cider has a lot of fun playing with the spicier side of flavor over the years, and they told […]

Brewers always seem interested in the newest shiny toy — whether it’s a piece of equipment or a new variety […]

This is a continuing series highlighting the oldest craft brewery in each state with members of the organization that helped […]

Sometimes you have a brand in your portfolio that is loved, but an idea of a similar brand sparks the […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

Creating a self-distribution plan early on for your brewery can become a big benefit toward creating a profitable business idea. […]

The growing interest in cider has provided a fertile ground for the production and appreciation of single varietal or even […]

While it is imperative to have background knowledge before working in any field, sometimes actually getting your hands dirty — […]