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Top Stories

Top Stories

A Different Way to Set a Workplace Culture Up for Success

November 7, 2016 Jon Sicotte

With three employees still there from the start and almost never having an employee decide to leave, Jen Kimmich of […]

Top Stories

Four Thoughts on How Craft Beer Can Continue to Grow

November 4, 2016 Joseph Infante, Miller Canfield

The craft beer industry is alive and well and booming. And in case you were wondering, no there isn’t a […]

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Awards Can Point to Breweries That Have Process, Knowledge in Product

November 4, 2016 Jon Sicotte

Having your brewery given recognition with an award at the Great American Beer Fest is a way to acknowledge that […]

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Beer Week Tourism Ramps Up City Businesses

November 3, 2016 Jon Sicotte

A stretch of beer events for the city of San Diego is sure to get a beer lover’s motor revving […]

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Freshness Just One Key for Santa Fe Brewing’s Move to Cans

November 2, 2016 Jon Sicotte

An update in technology has saved Santa Fe Brewing an enormous amount in packaging loss and in shelf stability. That […]

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How Brewers Evolve into Strong Managers

November 1, 2016 Jon Sicotte

In order to develop the overall skills of becoming brewing management, some companies feel it is necessary to have exposure […]

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Heritage Barley Variety Gets Beer Revival in Michigan

October 31, 2016 Jon Sicotte

With the craft beer industry built on expectations for high quality and unique flavors, and consumers’ desire to be connected […]

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Insights into Advertising Your Brewery

October 29, 2016 Tyler Montgomery

Lately there have been a lot of new breweries opening up around us. I can’t even express how excited this […]

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How Reuben’s Brews Have Struck Back-to-Back Gold

October 28, 2016 Adam Robbings, Co-founder/Head Brewer of Reuben's Brews LLC

“A beer described as salty, lemony, yet refreshing — how on earth can that work?” was what I thought when […]

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Breweries Tout Sales Growth in Part to Local Retail Chain Partnership

October 27, 2016 Jon Sicotte

Finding the right partner to sell your beer in off-premise locations is a way to see continued growth and increased […]

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