Top Stories
After Adding the ‘Independent Craft’ Seal, What’s Next?
Many craft breweries now have a seal to stand behind. As of the time of writing this piece, more than […]
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How to Use Terroir for Quality & Freshness
Imparting a part of a region into a beer has been the mantra for a lot of breweries. Focusing on […]
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Why Breweries are Digging Into Solar Power Ventures
Matt Nadeau got into the craft brew industry 20 years ago because he said he is an independent person that wanted […]
Current Issue
The Real Cost of Building a Brewhouse
Point A. Point B. Seems simple enough. But getting equipment for your brewery is never that simple. The amount of […]
Brewer Mag Q&A
Q&A with new Deschutes CEO Michael LaLonde
Michael LaLonde has held various senior management roles at Deschutes Brewery since 2005. Recently, he was named CEO and president […]
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Where Breweries Can Look to Find Regional Growth
Finding an untapped market to build a craft brewery’s growth is always on the mind of a decision maker in […]
Supplier Insights
Dry Hopping Just Got Easier … and Safer!
Ampco has always manufactured quality American-made products for the brewing industry and is thrilled to be growing and adapting with […]
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What You Should Know for a Perfect Brand Redesign
Over the past 18 months, Cape May Brewing Company engaged in an extensive brand redesign effort, contracting with Austin-based Canales & […]
Current Issue
Alternative Fermentation: Sake
With only about a dozen Sake breweries in the United States, yet imported premium Sake from Japan continuing to find […]
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Quantifying The Effects of a Beer Event
Having a tap takeover or other kind of beer event can be fun, it can get your brewery’s name out […]