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Top Stories

Top Stories

Strategies for Large Brewery Production Construction

March 18, 2020 Jon Sicotte
The original ​Firestone Walker ​brewery was a 12,000​ square foot​ metal building housing a JV Northwest 50​-barrel with a cellar, […]
Top Stories

Providing Inclusive Accessibility Measures

March 17, 2020 Callie Miller
Industrial Arts Brewing in Garnerville, New York has added American Sign Language brewery tours to its schedule.  After two successful […]
Top Stories

How Industrial Arts Chooses Its Automation Strategies

March 17, 2020 Jon Sicotte
Industrial Arts Brewing​ chose to embrace automation out of the gate during the planning and buildout of the New York […]
Top Stories

Creating a New Consumer Experience for Three Taverns

March 16, 2020 Jon Sicotte
Brian Purcell feels like a lot of Georgia breweries that opened before late in 2017 missed a lot of the […]
Brewer Mag Q&A

Brewer Magazine Q&A: Bill Sisoian, Freetail Brewing

March 14, 2020 Jon Sicotte
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]
Top Stories

Label Design For In and Out of House

March 13, 2020 Jon Sicotte
Having a full-time member of your brewery that devotes all their time to graphic design can be a big step […]
Taproom Resource

Thinking Like the Customer in Your Taproom

March 12, 2020 Jon Sicotte
Jason Brewer outed himself as a ‘beer nerd.’ The reason is that he knows what he likes, but more importantly, […]
Test Kitchen

Test Kitchen: Local Collaborations

March 11, 2020 Tyler Montgomery
Test Kitchen is an ongoing print column and online blog by the Publisher of Brewer Magazine and Test Kitchen Brewer […]
Top Stories

Canning Logistics for Wild Ale Production

March 11, 2020 Jon Sicotte
​As Jolly Pumpkin sat down to decide can sizes, it really came down to one notion that wasn’t exactly a […]
Top Stories

Highland Ties Family’s Passion Into New Experience for Onsite Consumers

March 10, 2020 Jon Sicotte
​With a 40-acre campus to work with, Highland Brewing is adding to its consumer experience while also scratching an itch […]

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