on tap - Brewer Magazine

Diff’rent Smokes returns for the third time with a wide range of beers made with smoked malts or other smoked ingredients. […]

Highland Brewing Company has stepped up to become a pivotal community distribution hub in response to the urgent needs arising […]

Lawson’s Finest Liquids is joining forces with Vermont-based, hand crafted ski maker J skis to produce Mogul Masher Pale Ale […]

Fort George Brewery has completed the installation of the largest private solar array on the Oregon Coast, marking the largest […]

Local craft beer consumers don’t like it when their favorite brands are acquired and they show their displeasure through their […]

On Tap

There’s room in brewing for a broader range of people, perspectives and experiences. Launching October 1st, the UC Davis Tapping […]

Migration Brewing will be releasing a new non-alcoholic beverage line called Ripped on October 1st. This will be the craft […]

The American Cider Association (ACA) is thrilled to announce the awardees of the ACA’s 4th Cider is for Everyone Scholarship. […]

Karl Strauss Brewing Company, San Diego’s first post-Prohibition craft brewery, is excited to announce the opening of its newest brewpub […]

The American Cider Association is pleased to announce that the 15th annual CiderCon® will take place in Chicago, Illinois from […]