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Brewer Mag Q&A
Yeast Q&A: Tips & Techniques in Using London III
For Dan Ouellette, the consistency of attenuation and reliability of fermentation of the London III yeast strain keeps the brewer […]
For Dan Ouellette, the consistency of attenuation and reliability of fermentation of the London III yeast strain keeps the brewer […]
Ratio Beerworks has used the yeast strain London III primarily in seasonal or rotating Hazy IPAs. But what hops go […]
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