Eliminating the overuse of raw materials is a possible positive side effect of the use of thiols in yeast and hops in creating new varieties...
New Image wasn’t happy with how they were told to use Phantasm, so like any brewery … they have been experimenting. “The first recommendations that...
The adoption rate for using Phantasm and increasing thiols has been faster than some of the other things the craft beer industry has seen people...
A little more than a year ago the buzzword in IPA circles was “Phantasm.” Brandon Capps pointed out that many breweries — including his brewery...