All posts tagged "malt Q&A"
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Don’t Be Afraid to Experiment with Craft Wheat
The push to localize malt continues to grow and finding local maltsters has become easier for breweries across the country. Located in Detroit Lakes, Minnesota,...
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The Uses Midnight Wheat Has for Color, Flavor
Although not a dominant malt used every day, breweries across the country have found various ways to incorporate Midnight Wheat into grists. Used mostly for...
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Outside the Box Ideas in Using 6-Row from Wicked Weed & East Brother Beer
East Brother Beer Co. wanted to brew a Pre-Prohibition Lager so Head Brewer Paul Liszewski and his team worked with Admiral Maltings in Paso Robles...
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Malt Q&A Notebook: Using six-row for production
In an ongoing series, Brewer will take a small note from interviews of some of the stories it has run and give a small tidbit...
