All posts tagged "California"
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Stone’s Winter Must-Have, Stone Xocoveza, Now Available
Stone Brewing welcomes fall and winter with an imperial mocha stout inspired by Oaxacan Hot Chocolate. Harmoniously balanced, Stone Xocoveza is brewed with all that’s good about the...
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Santa Monica Brew Works Collaborates with German Craft Brewery to Release Oktoberfest Sister City Beer
Santa Monica Brew Works (SMBW) celebrates Oktoberfest by announcing an international collaboration that brings a taste of Germany to the California coast. The brewery teamed...
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Adapting Sales Strategies Amid COVID
Amid the layoffs and furloughs that have made up this pandemic, some breweries have been able to adapt and even thrive. Odell Brewing Company hasn’t...
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Dust Bowl Introduces Kash Crop Orange Mango Ale
Dust Bowl Brewing Co. announces the release of Kash Crop Orange Mango Ale, the latest addition to the Northern California brewery’s year-round portfolio. The roll-out...
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Three Weavers’ California Radler is Back
Three Weavers Brewing Company announces the return of California Radler, a 4% ABV summer seasonal, for availability at their Inglewood Taproom and for purchase at...
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Brew Review: Finding the Sweet Spot with Salt and Lime — Stone Brewing
When Stone Brewing brewer Ben Sheehan brewed Buenaveza Salt and Lime Lager, he had no idea it would become as popular as it eventually did....
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California Wild Ales Announces “May the 4th be With You” Bottle Release & Collaboration with TapShack Craft Liquid Company
California Wild Ales, San Diego’s Sour House and the city’s only all-barrel-aged sour brewery, today announced its second annual “May the Fourth be With You,”...
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How Stone Perfected a Low ABV Beer
It’s not often that you see an IPA at 4% ABV, but Stone Brewing in California has found a way to do it in their...
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Barrelhouse Announces Location of Newest Fresno Taproom
BarrelHouse Brewing Co, is excited to announce the location of their newest taproom BARRELHOUSE RIVERPARK located in Fresno Ca. This Fresno Taproom is slated to...
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Strategies For Opening Secondary Tap Rooms
Opening a second location is no small task, let alone a second and third within a year of each other. Sean Wells, owner and brewmaster...
