Summit Brewing Company announces the release of Sticke Alt: Düsselfdorf Style Ale. The 20th beer in the limited release Unchained Series will be available on draught and in 12oz bottle 6-packs the second week of October.
Sticke Alt, a maltier and hoppier version of a traditional Altbier, is commonly offered in secret in Düsselfdorf, Germany each year and passed around by word of mouth to the brewer’s loyal patrons. A mysterious concoction of hops and malts, it is never brewed the same way twice. Brewer Mike Lundell’s Sticke Alt has a light hoppy nose, a solid malt backbone, and a slightly sweet, but crisp and mellow finish.
Although inspired by Summit’s much-loved Altbier of years ago, this Sticke Alt is decidedly different. Utilizing German hops, Czech and German malts, and an authentic Alt yeast strain, this ale is a stronger and darker brew than a traditional Altbier. The beer ferments at a cooler temperature than an English Ale and for an extended period of time, producing a malty beer with a clean finish.
“I’ve become known for my hoppier Unchained beers, like India Rye Ale and Another IPA, but this time I wanted to change things up and explore my maltier side,” said Brewer Mike Lundell.
Join Summit and Brewer Mike for events to kick off Sticke Alt’s release:
Summit Beer Hall Altoberfest
Saturday, October 17
(2:00 p.m. – 5:00 p.m.) The Beer Hall opens early for harvest fun and games for the whole family, featuring Popped Corn snacks.
(5:00 p.m. – 9:00 p.m.) Altoberfest continues with Brass Barn Polka Band, Black Forest Inn food, Unchained glass free with Sticke Alt purchase (one per guest), lederhosen & dirndl costume contest, and Kubb league (4:00 p.m. – 7:00 p.m.).
Meet Brewer Mike:
- The Muddy Pig, Wednesday, October 14 (5:00 p.m. – 7:00 p.m.)
- Eden Ave Grill, Thursday, October 22 (6:00 p.m.) for a beer dinner featuring Unchained 20
Sticke Alt Information:
Malts: Pilsener, Vienna, Light Munich, Dark Munich, Caramel, Black
Hops: Hallertau, Mittelfruh
ABV: 6.3%
IBUs: 55
Color: Reddish Brown (24 degrees Lovibond)
Yeast: German Ale
Pairing Suggestions: Hearty German fare: pickled herring on rye bread, pig’s knuckle with potato salad, rolls with aged cheese and blood sausage, bratwurst and sauerkraut
Available on draught and in 12oz 6-bottle packs
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