Summer Seasonals from Upslope Brewing Hitting Shelves

Just in time to quell the summer heat, Upslope Brewing Co launched its limited release Thai Style White IPA. Returning for its fourth year as a summer seasonal, this unique style offers a one-of-a-kind refreshment perfectly suited for your next summer adventure.

A collaboration with the eclectic Euclid Hall Bar and Kitchen in Denver, the fan favorite beer contains seven Asian-inspired spices including coriander, Thai basil, lemongrass, and ginger, forming a delightfully distinct beer balanced with notes of citrus from the hops. The Thai Style White IPA is brewed with Belgian Wit yeast and hopped like an American IPA.

Coming down the pipeline in early July is Upslope’s third Lee Hill Series beer of 2017, making it the 13th installment of the quarterly series, Lee Hill Series Volume 13 – Tequila Barrel Aged Belgian Style Quadrupel. The 11.2% ABV, 42-IBU beer is a throwback to a classic volume of the Lee Hill Series. Layered notes of caramelized banana, mulled clove, and floral tequila give way to a spicy oak character and a warming finish to round out the Belgian-style Quadrupel.

“Drawing from experience with our Belgian-style Quadrupel, we knew the base beer’s richness and body would pair wonderfully with the assertive flavors of the tequila barrels,” said Upslope’s Head of Barrel Aging and Special Projects, Charlie Condon. “The flavors have come together to create a decadent beer we are more than proud of.”

The Thai Style White IPA is now available at both Upslope tap rooms and across Upslope’s distribution region of the Rocky Mountain and Southwest US. The Lee Hill Vol. 13 will be sold in Upslope’s two tap rooms and select liquor stores while supplies last.

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