Perrin Brewing presents ‘The Gimp’

The Roman Empire’s lust for global dominance and power was only matched by their love of wine, which led to their mastery of the oak barrel.

With this in mind Michigan’s Perrin Brewing brewed a hybrid Imperial Red Ale fermented with Cabernet Sauvignon grape juice and then aged in California Merlot oak wine barrels.

This Roman Imperial Red Ale will excite someone’s baser passions with a deep Imperial red color and purple highlights. Oak, malt and grapes blend together making it hard to tell where one flavor begins and another ends.

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