On Tap
Jack Joyce Scholarship Awards $70,000 to Future Fermenters
Five Oregon State University Fermentation Science students stepped up to the podium last Friday to receive a combined total of […]
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Beer Week Tourism Ramps Up City Businesses
A stretch of beer events for the city of San Diego is sure to get a beer lover’s motor revving […]
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Freshness Just One Key for Santa Fe Brewing’s Move to Cans
An update in technology has saved Santa Fe Brewing an enormous amount in packaging loss and in shelf stability. That […]
New Releases
Sterling Pig Brewery Announces ‘Big Gunz’ Double IPA
Sterling Pig Brewery will celebrate its one-year anniversary with a special party and bottle release of “Big Gunz,” their “dangerously […]
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How Brewers Evolve into Strong Managers
In order to develop the overall skills of becoming brewing management, some companies feel it is necessary to have exposure […]
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Heritage Barley Variety Gets Beer Revival in Michigan
With the craft beer industry built on expectations for high quality and unique flavors, and consumers’ desire to be connected […]
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Insights into Advertising Your Brewery
Lately there have been a lot of new breweries opening up around us. I can’t even express how excited this […]
On Tap
Jolly Pumpkin to Open Restaurant and Brewery in Hyde Park Area of Chicago
Jolly Pumpkin is heading across Lake Michigan to open a new restaurant and bar in Chicago. Jolly Pumpkin has announced […]
New Releases
Short’s Brewing Announces New Seasonal, The Double Magician
Short’s Brewing Company announces the distribution of a new seasonal beer, The Double Magician. A double version of staple brew […]
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How Reuben’s Brews Have Struck Back-to-Back Gold
“A beer described as salty, lemony, yet refreshing — how on earth can that work?” was what I thought when […]