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New Releases

New Belgium Voodoo Ranger Launches a Special Release Series

April 18, 2017 New Belgium Brewing

New Belgium Brewing’s Voodoo Ranger line is adding a special release series to the mix. First up is Voodoo Ranger […]

Current Issue

Alternative Fermentation: The Compliments of Hard Cider

April 17, 2017 Jon Sicotte

A brewery making hard cider to complement its roster of beer brands can be a way to be inviting to non-beer […]

Top Stories

Insights into Growing Your Brewery’s Facebook Page

April 15, 2017 Tyler Montgomery

While most companies hold information on how to build an audience close to their chest, we’re opening up our knowledge […]

Current Issue

Preventing Liquor Liability Claims Before They Happen

April 15, 2017 Elisabeth Deffner

Sponsored Does your craft brewery have a spare $1 million that you could afford to lose? When it comes to […]

New Releases

Fordham Brewery Adds First Sour to Lineup

April 14, 2017 Fordham & Dominion

Fordham & Dominion Brewery has introduced the latest in a series of upgrades to its Fordham line. The 11th Sour […]

Last Pint

Legend Brewing Has a Unique Growth Strategy for Virginia

April 14, 2017 Jon Sicotte

Balance, not just in terms of hops and malt, but also in business philosophy is what has kept Legend Brewing […]

On Tap

Avery Re-enters Connecticut for Distribution

April 12, 2017 Avery Brewing Co.

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce that […]

State Guild News

Annual Brewers of Indiana Guild spring Festival raises more than $7,000 for Lotus Education & Arts Foundation

April 12, 2017 Brewers of Indiana Guild

On Saturday, April 8, thousands of beer lovers gathered at Historic Woolery Mill in Bloomington, Indiana on a beautiful, clear, […]

Current Issue

Marketing Guide: In-house or Outsource

April 12, 2017 Jon Sicotte

Many breweries prefer to maintain their brand, creative decisions and trade-driven positions internally instead of outsourcing. For Terrapin Brewing’s Marketing […]

Current Issue

Did We Get Through the Malt Bubble?

April 12, 2017 Jon Sicotte

Congrats craft brewers, we have survived the “malt bubble.” OK, there never really was such a thing, but as little […]

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