Cider Business
This Dual Focus is Key for Any Cidery Owner Going Forward
The coming year for the cidery industry can be described as a chance for significant opportunities while also understanding there […]
Podcast
Brewer Mag Podcast with Baxter
Canning quality matters—whether you’re distributing across multiple territories or focusing on to-go sales from your taproom or self-distribution to local […]
New Releases
Schlafly Relaunches Limited-Edition Irish Extra Stout
Schlafly Beer announces the return of Irish Extra Stout (8.0% ABV), a full-bodied brew packed with flavors of stone fruit, […]
On Tap
TailGate, Nashville’s Fastest Growing Brewery, Leads with Innovation and Teambuilding in 2024
TailGate Brewery, Tennessee’s fastest-growing brewery and pizzeria, celebrated a year of extraordinary growth in 2024. For the Nashville-based independent craft […]
On Tap
Colorado Reports a Total of 41 Breweries That Closed in 2024
Colorado’s brewers faced yet another challenging year in 2024, with even more breweries, taprooms and brewpubs closing. “We are arguably […]
On Tap
Kilowatt’s Davila named President of 2025 San Diego Brewers Guild Board
San Diego Brewers Guild, a nonprofit 501(c)(6) organization that promotes local small businesses and entrepreneurs of craft beer, has appointed […]
New Releases
WeldWerks Announces 1st Medianoche Releases of 2025 to Celebrate 10-Year Anniversary
WeldWerks Brewing Co. has unveiled the first Medianoche bottle releases of 2025, arriving just in time for the highly anticipated […]
Top Stories
The Ways Deschutes Looked to Align Expansion with Brewery’s Goals
Long-term planning has always been a cornerstone of Deschutes Brewery‘s business strategy. Being one of the top breweries across competitive markets […]
New Releases
Mother Earth Releases Cosmic Dissonance HIPA
Mother Earth is opening 2025 with a mind-blowing HIPA from its Project X Series. Cosmic Dissonance is the first of […]
Brewer Mag Q&A
Why Ownership Mentality is Key for Day as a Brewpub GM
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]