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Brewer Mag Q&A

What Longevity in Brewing Really Takes: Lessons from Bayern’s Geuer

July 18, 2025 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

On Tap

Empyrean Introduces New Label Artwork for Core Legends Series

July 17, 2025 Empyrean Brewing Co.

Empyrean Brewing Co.® has officially launched a complete redesign of the packaging for its year-round Core Legends lineup. The updated […]

Blogs

You’re Six Months to Opening: Checks and Balances Leading to the Starting Line

July 17, 2025 Tyler Montgomery

Launching a brewery is an ambitious and rewarding journey that requires careful planning and decisive execution. By the time you […]

Cider Business

Sustainability With Substance: Building Purpose-Driven ​Cideries That Last

July 16, 2025 Jon Sicotte

​As consumers ​look to focus on the where and why of any business, cideries have already been there and are thriving. Three […]

Supplier News

New BPL™ Food Grade Bio-Penetrating Lubricant™ Is Odorless and Tasteless – Ideal for Food Processing and Packaging Applications

July 15, 2025 Renewable Lubricants

Renewable Lubricants new BPL™ Food Grade Bio-Penetrating Lubricant™ is a specially formulated biobased product that is odorless and tasteless, making […]

New Releases

Tröegs Introduces Leaf Seeker West Cost-style IPA

July 15, 2025 Tröegs Independent Brewing

Tröegs Independent Brewing announces the release of Leaf Seeker IPA. This West Coast-style IPA joins the brewery’s lineup of seasonally […]

Podcast

Brewer Mag Podcast with 51st State

July 15, 2025 Jon Sicotte

Despite being in a small market, 51st State Brewing has thrived for nearly a decade in Michigan’s Upper Peninsula by […]

Top Stories

​These 3 Ways are How Urban Chestnut ​is Looking to Reinvent Itself ​in a Changing Market

July 14, 2025 Jon Sicotte

Urban Chestnut Brewing ​has entered a new phase of growth and reinvention following a strategic investment and leadership shift. Since […]

Top Stories

How Building An Ownership Culture Worked for Blackrocks

July 12, 2025 Jon Sicotte

For brewery owners, fostering an ownership culture among employees can be the key to creating a thriving, collaborative workplace. Blackrocks […]

State Guild News

Maine Brewers’ Guild Board of Directors Announced

July 11, 2025 Maine Brewers' Guild

The ballots have closed, the votes have been tallied, and we are very pleased to introduce you to the 2025-2026 […]

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