Top Stories
Why New Terrain’s Experimentation Matters When it Comes to Strategic Innovation
Innovation doesn’t always come from a boardroom or a big data set, sometimes it emerges from a beer that may […]
On Tap
TailGate’s Double-Digit Retail Growth in 2025 Driven by Diversified Beverage Lineup, Local Focus & Growth of Flagship
TailGate Brewery, Tennessee’s fastest-growing brewery, reports a 12% distribution increase year-over-year in Nashville for the first half of 2025. The […]
On Tap
Karl Strauss Wins Top Honors in San Diego Union-Tribune Readers Poll
Karl Strauss Brewing Company this week was named Best Craft Brewery and Best Micro Brew Pub in The San Diego […]
On Tap
Columbus, Ohio Craft Beer Pioneer Francis Leaves Enduring Legacy in Passing
The Columbus, Ohio brewing community is mourning the loss of John Scott Francis, a visionary widely regarded as the “Godfather […]
On Tap
49th State Launches 4th Alaskan Location
49th State Brewing has officially opened its fourth Alaska location, 49th State Brewing @ The Rail, located near the Downtown […]
Cider Business
Ways to Modernize Traditions by Scaling Cider Production Smart, & Sustainable Ways
There’s a delicate balance between romanticism and practicality, and it sums up the balancing act faced by many modern cideries. […]
New Releases
Dogfish Head & The Qualified Captain Set Sail with Limited-Edition Beer
Dock your boat and raise a glass! Dogfish Head is teaming up with The Qualified Captain, a North Carolina-based lifestyle brand […]
On Tap
Great Lakes Announced Fall Lineup with New Variety Packs, Returning Seasonals
Great Lakes Brewing Co. (GLBC) announces new and returning fall releases including seasonal classics and new variety packs. Fall Fan […]
Podcast
Brewer Mag Podcast with Talbott’s Cider
Let’s talk about flavors and innovation in cider! Charles Talbott of Talbott’s Cider joins the Brewer Magazine Podcast for a […]
On Tap
Manhattan Project to Expand Operations with New Brewing Facility Announced
Dallas-based Manhattan Project Beer Co. is preparing to significantly expand its brewing capabilities with a newly announced 90,000-square-foot facility in Mesquite, […]