Odell Brewing introduces Dark Theory to its Cellar Series. It started as an imperial porter and was fermented with wild yeast strains and aged in oak barrels for over a year.
Coming in at 7.5 percent, Dark Theory has layers of plum and cranberry atop flavors of tart cherry and sweetbread. Roasted malts add notes of coffee, chocolate and tobacco.
Cellar Series beers aren’t confined to one particular style or technique, they all share the spirit of experimentation and innovation. Whether they’re blended, barrel aged, or wild fermented, they’re all an exercise in patience and make up some of the most complex beer produced by Odell Brewing.
Dark Theory is available in 750ml cork and cage bottles on January 30th.
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