Mother Road Brewing Co. appoints Quality Manager Leah Dwyer to Director of Brewing Operations. Leah Dwyer will oversee Mother Road’s production brewery, and experimental pilot brewery.
Leah Dwyer has worked at Mother Road Brewing Co. for three and a half years, and has made notable contributions to Mother Road’s Quality Department. She holds a Bachelor of Science in Wine and Viticulture, with a Concentration in Enology from California Polytechnic University in San Luis Obispo (Cal Poly SLO). Before working at Mother Road Brewing Co. Leah was the Quality Supervisor at SanTan Brewing Company in Chandler, AZ, and an Analytical Lab Technician at White Labs Pure Yeast and Fermentation in San Diego, CA.
As Director of Brewing Operations, Leah will focus on leading Mother Road’s brewing operations into a post-COVID-19 market. She plans to further expand Mother Road’s quality department, and adjust operations to changing consumer preferences.
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