J.T.M. Food Group, a leading provider of menu solutions for the foodservice industry, has officially launched the Call for Recipes for its 2025 Beer Cheese Throwdown, a national contest for foodservice operators to enter their best beer cheese menu creations. Recipes are due by January 31, 2025 and can be submitted at https://jtmbeercheesethrowdown.com.
J.T.M.’s Beer Cheese Throwdown started in 2022, challenging food service operators (restaurants, breweries, catering, c-stores, business/industry, college/university, etc.) across North America to create custom dishes using J.T.M.’s Beer Cheese Base, Craft Beer Cheese Dip or its new Voodoo Ranger® Cajun Cream Sauce or Cerveza Queso Mac & Cheese. The top two finalists will receive all-expenses paid trips to the 2025 National Restaurant Association Show, where their custom creations will be featured at the J.T.M. booth (#11500).
Once all entries are reviewed, a panel of J.T.M. experts will select the top eight recipes. A nationwide vote will be conducted from February 1 through March 1 to determine the top two finalists. Finalists will receive a trip to the National Restaurant Association Show from May 17-20, 2025, in Chicago, where their custom Beer Cheese creations will be featured at the J.T.M. booth for the Final Throwdown. Recipes will be voted on by a panel of culinary professionals, and the winner will take home bragging rights and a prize pack including a BlackStone® 36” Griddle Airfryer Combo.
Food service operators and NRA attendees can learn more at https://jtmbeercheesethrowdown.com. For additional information or product samples, contact J.T.M.’s Brad Nelson at 513-503-6048 or [email protected]. For a video recap of the 2024 Beer Cheese Throwdown, click here.
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