On Tap
-
Happy Halloween! Hope You Enjoyed Oktober!
This was a great Oktober for us here at The Brewer Magazine! We hope you enjoyed it as well, and heres to many great...
-
20 Years with a Harpoon in Hand
Many brewers say that once you get the itch to brew, you’ll never be able to remove it. For Sean Cornelius, the head brewer at...
-
Inside the Schlafly Kölsch
There are a few things in life, that when you first experience them, you know there is a greater story. The Schlafly Kölsch, properly pronounced...
-
Is Central Kentucky a Craft Beer Destination?
Lexington, Ky., known as the horse capital of the world, prides itself on Keeneland racing and horse sales, and the consumption of fine bourbon and...
-
Riding Fat Tire Cross Country
In 2014 New Belgium Brewing Company will officially join the Asheville, N.C. brewers as it begins construction of its second brewery. The current Fort Collins,...
-
A Fresh Look On Life
About 19 miles south of Asheville, NC, the air gets a little fresher and the land becomes slightly more open. Like many small towns east...
-
Black Star Co-Op Pub & Brewery
All breweries operate in different fashions. Some are owned by friends, some owned by families. However, I’ve stumbled upon this little gem in Austin, Texas...
-
DESTIHL Brewery Partners with Chicago Beverage Systems
DESTIHL® Brewery and Chicago Beverage Systems have agreed to join forces to distribute the brewer’s acclaimed craft beer brands in Chicago. DESTIHL, based in Bloomington-Normal,...
-
Ten FIDY Imperial Stout to Hit Shelves in September
Oskar Blues is pumped to announce the release of the first batch of the award-winning Ten FIDY Imperial Stout from the East Coast brewery. This...
-
Asheville Weekend: First Stop Wicked Weed Brewing
This past weekend transported myself, and five others to Asheville, N.C. on a craft beer expedition/my own bachelor party. We hit up a few of...
