Top Stories - Brewer Magazine

Trade show season is underway. Brewer has already been to CiderCon back in early February and is heading to the […]

The American Cider Association recently announced the certification of 20 new Certified Pommeliers who earned the designation after passing their […]

Knowing what your customers want to buy certainly plays a role in what beers you release. Tap the brakes before […]

This spring, Beale’s Beers — based out of Bedford, Virginia on the western side of the state — will open […]

When do you start planning to hire support staff for a brewery that has yet to have its first brew […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

Brewer Magazine explored the ease with which a cidery could produce a non-alcoholic soda featuring real fruit in a recent […]

When it comes to creating a new brewery location, be it a new production facility or a taproom in a […]

Craft breweries that Brewer Magazine recently spoke to about adding hard seltzer to their portfolios gave a variety of reasons […]

Of course the liquid that’s in the cans and comes out of the taps is ultimately what matters to your […]