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Top Stories

Brewer Mag Q&A

What Jersey Girl Brewing is Doing to Boost QC Management & Consistency

November 14, 2020 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Top Stories

In-House Canning Layouts that Work for These Smaller Breweries

November 13, 2020 Jon Sicotte

​Moving from draft-only as a real small brewery and growing to where packaging products means either using a mobile canner […]

Top Stories

The 3 Things Bonfire Brewing Has Used to Grow — and 1 Lesson They Learned — in 1st 10 Years

November 12, 2020 Jon Sicotte

Ten years ago this week, in a town of about 7,000 people, the lights to Bonfire Brewing flipped on. A […]

Cider Business

How Promoting Cider Pairings Can Help Enhance Upcoming Holiday Meals

November 11, 2020 Jon Sicotte

With traditional holiday meals for Thanksgiving and Christmas being rich and encompassing many flavors and textures, dry hard natural cider […]

Top Stories

Innovations These Breweries are Planning to Ease Some Canning Day Woes

November 10, 2020 Jon Sicotte

In an ongoing series, Brewer will take a small note from interviews of some of the Fundamental stories it has […]

Brewer Mag Q&A

How Arizona Wilderness Works to Key in on Barrelage Yield Increases

November 7, 2020 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Top Stories

Great Tips to Plan for a Perfect Mobile Canning Day

November 6, 2020 Jon Sicotte

The increase in packaged product out of a taproom has skyrocketed because of the situation we are in due to […]

Top Stories

Artist & Liquid: How Dogfish Head Lets a ‘Multi-Sensory’ Art Experience be the De Facto Marketing Campaign

November 5, 2020 Jon Sicotte

Campfire Amplifier is not only one of the newest additions to Dogfish Head’s 2020 seasonal portfolio, but it offers a […]

Cider Business

Cider Corner: The Questions You Should be Asking About Your Cooperage

November 4, 2020 Jon Sicotte

Obviously, it’s been a weird year, and planning for any on-premise sales can be tricky. Many bars and restaurants usually […]

Top Stories

The Way Urban Artifact Pivoted Sales from Its Taproom into Direct to Consumer Sales

November 3, 2020 Jon Sicotte

​Urban Artifact to jump​ed​ on ​Direct to Consumer sales within two weeks of Ohio being shut down and ​the Cincinnati […]

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