Top Stories - Brewer Magazine

Highland Brewing recently announced the second year of its “Give Back with Gaelic” campaign. Using its flagship brand, the Asheville […]

Last year was a crazy year for craft beer and the numbers show that being a larger company was painful […]

Alternate Ending Beer spent a lot of time before opening by researching and planning with a timeline and budget, but […]

It can be a fresh fruit blend for each season; a classic single apple varietal; or a well-aged barrel ready […]

Of course your brewery began small. It may have been just you or you and a partner. The hours are […]

No one understands your brewhouse more than you as a brewer. With layouts always being configured to work to what’s […]

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S.Brewer […]

HenHouse Brewing has values, and co-founder and CEO Collin McDonnell said they live by them. ”I feel a little uncomfortable […]

Long established as a part of the Rocky Top Wine Trail, Apple Barn Cider House was launched on the ground […]

In what may be a first for an American craft brewery, Jolly Pumpkin’s brewpub located in East Lansing, Michigan — […]