Current Issue - Brewer Magazine

Craft beer’s surge in popularity and the evolution of the Internet’s role in product sales and customer engagement have arguably […]

On June 28, 2013, Brewer Magazine launched online with a press release posted for Samuel Adams (“The Return of the […]

Diversity, Equity, and Inclusion — better known by the acronym DEI — has become an important topic of discussion as […]

Finding a way to be a unique niche along with impacting their community in a different way than most other […]

Having an ever-revolving door of brewers working for him never has appealed to Matt McCowan. “At the end of the […]

Not every seltzer story has a happy ending for craft breweries. Ohio’s Urban Artifact had a hard seltzer program for […]

The 3 Sheeps Brewing story would have played out much differently if Grant Pauly opened up the Sheboygan, Wisconsin brewery’s […]

Through recent trials and experimentation of trying to utilize more thiolized yeasts versus just using Phantasm or hops with thiols, […]

It may seem like a new alcoholic seltzer beverage pops on the market every day, but is it a trend […]

There is an important science behind your beer production that involves glycol and cold room management. Keeping this aspect of […]