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Current Issue

Last Pint

The Catalyst That Altered This Brewery’s Work Schedule

May 10, 2023 Jon Sicotte

Having an ever-revolving door of brewers working for him never has appealed to Matt McCowan. “At the end of the […]

Current Issue

Why Urban Artifact Pulled the Plug on Seltzer

May 9, 2023 Miles Smith

Not every seltzer story has a happy ending for craft breweries. Ohio’s Urban Artifact had a hard seltzer program for […]

Cover Story

Production Mindset, Taproom Mentality: Why Grant Pauly & 3 Sheeps Don’t Want a Small Portfolio

May 8, 2023 Jon Sicotte

The 3 Sheeps Brewing story would have played out much differently if Grant Pauly opened up the Sheboygan, Wisconsin brewery’s […]

Brewer Mag Q&A

Achieving a Balance Using Thiolized Yeasts

May 6, 2023 Jon Sicotte

​Through recent trials and experimentation of trying to​ utilize more thiolized yeasts versus just using Phantasm or hops with thiols, […]

Current Issue

Should You Integrate Seltzer Into Your Portfolio?

May 4, 2023 Miles Smith

It may seem like a new alcoholic seltzer beverage pops on the market every day, but is it a trend […]

Current Issue

Keepin’ Cool: Glycol & Cold Room Management That Matters

May 3, 2023 Jon Sicotte

There is an important science behind your beer production that involves glycol and cold room management. Keeping this aspect of […]

Current Issue

Best Practices for Hiring, Training and Retaining Sales Staff

May 2, 2023 Miles Smith

You can probably recall at least one occasion where you’ve heard one person refer to another as a “born salesman.” […]

Current Issue

Three CBC Seminars That Should Intrigue You

May 1, 2023 Jon Sicotte

Get those pens and pencils and notebooks ready. The national Craft Brewers Conference is once again taking place in Nashville […]

Cover Story

Innovation Ahead! Matt Cole & Chris Allmont Don’t Fear Fat Head’s Hop Experiments

March 3, 2023 Jon Sicotte

Experimentation and innovation are always on the mind of Matt Cole and Chris Allmont. The veteran duo that leads Fat […]

Current Issue

Taking Over: Making a Taproom Your Own Space

March 2, 2023 Jon Sicotte

Wiley Roots is all about history and so is its building. The Greeley, Colorado brewery’s current home has already lived […]

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