Brew Talk
What to Expect When You’re Barrel-Aging
Higher ABV. Unique flavor profiles. An expanded beer line-up. The possibility of cross-marketing with local distillers or high-profile wine makers. […]
Current Issue
Last Pint
Modern Times, Pedal Haus Honor Brewer With Posthumous Beer Release
With a common cause to honor a friend and fan, Tempe’s Pedal Haus and Modern Times of San Diego teamed […]
Current Issue
Brewer Magazine 2018 Expert Outlook
The future and what it holds can mean something different for everyone. The coming year of 2018 for breweries can […]
Current Issue
Hiring Practices for Highly Skilled Positions
When a brewery is growing, sometimes the decision is easy: make more beer. Oftentimes, however, it’s more complicated than that. […]
Brew Talk
How Your Brewery Can Have a Claim-Free Holiday
As the song says, we are heading into the most wonderful time of the year. But this can also be […]
Cover Story
THE GROWTH ENGINE: Sun King Brewing Challenges State Laws to Grow Across Indiana Borders
As of May 1, 2015 in Indiana the volume cap for a brewery within the state was 90,000 barrels. It […]
Current Issue
Invest in Quality, Save Money on Yeast
Yeast is one of the most valuable resources in the brewhouse, but if managed properly it can also be one […]
Current Issue
How to Develop Top Leadership & Management Teams
Knowing what you are capable of … and more importantly, what you aren’t capable of, are key values in leadership […]
Current Issue
Alternative Fermentation: Mead
Brad Dahlhofer sees the mead industry in the U.S. much like the craft beer industry was more than 30 years […]
Current Issue
Got Science?
It’s loud. It’s hot. The entire Willamette Valley is saturated with the scent of IPA. It’s hop harvest and it’s […]