Current Issue - Brewer Magazine

The decision to expand to a new location can be driven by a mix of growth opportunities, along with brand […]

Heading into its 10th anniversary, Levante Brewing is right about where co-founder Tim Floros had planned for it to be, […]

As closures or consolidations mount heading into the new year, there are still bright spots across the country for craft […]

It took some tough situations, but Jake Lohse feels it has helped shape his brewery for the better. Founded in […]

Spices are often the unsung heroes of the brewhouse in which what you pick can transform beers to have subtle […]

Understanding your brewery’s water and finding the best way to express a quality profile is essential to brewing your best […]

Drew Wiles of Solace Brewing has a pretty simple philosophy on brewing great beer, and he’s not shy about sharing […]

Selecting the right yeast strain and understanding its interaction with the hops and other ingredients is key to creating a […]

COOP Ale Works in Oklahoma City has a well-established identity among craft beer aficionados in its home state and beyond. […]

What started as something unofficial and fun for Brewery Ommegang has made its way back after a short pause. The […]