Current Issue - Brewer Magazine

It’s loud. It’s hot. The entire Willamette Valley is saturated with the scent of IPA. It’s hop harvest and it’s […]

When Jackalope Brewing opened its doors in 2011, it was the first new brewery in the Nashville area in eight […]

As breweries have expounded on barrel-aging techniques for almost any style of beer that has been created, the need for […]

Finding and keeping employees helps a brewery stay on track when it comes to all aspects of the process, be […]

Growing to become the 16th largest craft brewery in the U.S. wasn’t exactly the plan in 1993 for Deborah Carey. […]

Forget the gym. Why shouldn’t craft beer lovers work out at their favorite craft brewery? Seriously, brewery workouts are a […]

Hop cones have just begun to appear on the bines in the Northern Hemisphere. I can almost taste the dank […]

All Daniel Harrison and his friend Nate Coppage wanted at one point was to sell 30 beers a day to […]

With a changing climate in the Minneapolis craft beer scene, Jacquie Berglund saw a need to get her veteran Finnegan’s […]

How the Health Drink is Finding its Way Into Breweries Many craft beer consumers like to mix it up a […]