Current Issue - Brewer Magazine

Brewer Magazine possesses the only “Test Kitchen” in the craft beer publishing community. This 1.5 barrel brewhouse utilizes current and […]

Sanitizing barrels properly in between aging beers is valuable in achieving uncontaminated and quality taste between batches. Most brewers use […]

Jordan Pratt, a brewer for Peticolas Brewing Company, located in Dallas, says that the eight-year-old brewery has only used one […]

Beer has certainly come a long way since its inception. It’s one of the oldest drinks humans have produced, with […]

In College Station, Texas while delivering Abita Turbo Dog “hoff stevens” kegs, Chris Sapyta was sitting at a railroad crossing […]

Finding ways to save on employee time and effort — which can in turn can help increase productivity and output […]

You are not alone in feeling overwhelmed by today’s growing craft beer market, but there is still significant growth to […]

With a more attractive margin, the ability to interact directly with consumers and the availability to have more on-premise taps […]

Cover Story

Growth is still out there for Cigar City Brewing. Founder and CEO Joey Redner along with longtime employee and now […]

Running a brewery comes with unique challenges when it comes to workplace safety and managing workers’ compensation costs. While having […]