Current Issue - Brewer Magazine

In a year that has been overwhelmed by the COVID-19 pandemic, businesses still have to find a way to make […]

Tired Hands’ Quality Technician Kurt Grunwald was first introduced to the WildBrew™ Philly Sour yeast strain while a student in […]

Sugar Creek Brewing functions with old, used equipment, but the Charlotte brewery is blending the knowledge of its in-house Master […]

It wasn’t as much as other people telling co-owners Josh Miller and Ryan Silva that they were crazy for opening […]

When building up your brewery’s lab, the basics are pretty obvious. A microscope and glassware are among the first purchases, […]

When SanTan picked out its current 12-ounce canning line Head Brewer Gabe Wilson said they were looking for something economical […]

East Brother Beer Co. wanted to brew a Pre-Prohibition Lager so Head Brewer Paul Liszewski and his team worked with […]

Mere minutes after sitting down to talk for this cover story piece, Surly founder Omar Ansari was masked-up and on […]

When the Von Ebert tasting panel team sits down to taste and discuss beer, Tom S. Cook is one of […]

Beer & Wood. It’s timeless. Of course, many consumers have clamored for it more and more, even though it’s pretty […]