Current Issue - Brewer Magazine

Ever sit at the bar — or at home, now — with a bottle or can of beer and pick […]

On March 9, 2020, Ska Brewing sent out a press release announcing the opening of a new venture: Ska Street […]

A state like Maine houses one of the most competitive beer markets in the country. Yet, it’s also one of […]

There always seems to be a lot of talk centered on how you can learn from mistakes and from the […]

In a year that has been overwhelmed by the COVID-19 pandemic, businesses still have to find a way to make […]

Tired Hands’ Quality Technician Kurt Grunwald was first introduced to the WildBrew™ Philly Sour yeast strain while a student in […]

Sugar Creek Brewing functions with old, used equipment, but the Charlotte brewery is blending the knowledge of its in-house Master […]

It wasn’t as much as other people telling co-owners Josh Miller and Ryan Silva that they were crazy for opening […]

When building up your brewery’s lab, the basics are pretty obvious. A microscope and glassware are among the first purchases, […]

When SanTan picked out its current 12-ounce canning line Head Brewer Gabe Wilson said they were looking for something economical […]