Each year, after enduring the long, grey Northwest winter, Oregonians are rewarded with a bright and bountiful summer, and few flavors embody this epic season better than fresh berries and lavender. Oregon Summer features sour wheat ale aged in oak barrels for 10 months with locally grown blackberries, boysenberries and lavender, capturing a slice of summer in every can. Oregon Summer will be available in limited draft kegs and 12 oz cans.
Brunch Line will now be available in 250 ml cans. Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. The project was previously only available on draft and in 500 ml glass bottles.
Oregon Summer and Brunch Line cans will be available locally at the Cascade Brewing Barrel House at 939 SE Belmont Street, The Lodge at Cascade Brewing at 7424 SW Beaverton Hillsdale Highway, and online at CascadeBrewing.shop for local pickup only. It will be made available through the brewery’s distribution network beginning July 6th. These cans are meant to be consumed fresh, not aged.
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