Tiago Carneiro is about to celebrate 10 years of his brewery and he chats with Executive Editor Jon Sicotte about how a brewery like NOVO Brazil has to find a differentiator in a crowded craft beer market like San Diego. For him, it means amping up the entertainment value by making his “SportsPubs” and experience for consumers. What goes on to make that happen, plus how delving into kombucha during the pandemic helped the company expand into partnerships with local sports teams and venues.
Related Articles
New Releases
The Original 40 Releases Left Coast WCIPA
North Park’s The Original 40 Brewing Company, voted as Best Brewpub 2024 by readers of San Diego Magazine, today released […]
New Releases
Pure Project Celebrates Brewing Sustainably with New Release
San Diego’s Pure Project Brewing has teamed up with Australian innovators Frigid.Cloud to make its Vista production facility more efficient, […]
Podcast
Brewer Mag Video Podcast with 42 North Brewing
42 North Brewing Company was founded in 2015 in East Aurora, NY, outside of Buffalo by John Cimperman. After spending […]



3 Trackbacks / Pingbacks
Comments are closed.