
Dorchester Brewing Company has adapted its business model through partnerships and economies of scale and CEO Matt Malloy shares with Brewer Mag Executive Editor Jon Sicotte not just the benefits of contract brewing and partner brewing, but also how this can include cost savings, improved beer quality, and increased production capacity for anyone that is looking to be a contractor and those looking to expand their brands. Malloy also emphasized the importance of investing in employee development and prioritizing people and community in the industry.
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