Brewer Mag Executive Editor Jon Sicotte sat down with Courtney & Derek Guggenberger, two of the four co-founders of Guggman Haus Brewing, a taproom with a brewpub mentality.Discover how the Indianapolis brewery grew from serving beer in a house to managing a 20,000 sq. ft. facility with multiple locations, all without following the traditional brewpub model.They share why they intentionally skipped table service, how their time in Germany and Denver inspired their communal beer garden setup, and how they turned the former brewery house into a up-and-coming coffee hub. Strategies on lower overhead; building a “third places” for customers; scaling smartly within neighborhoods, and how beer-first thinking can power both community and growth.
This podcast is Sponsored by Keg Logistics.
Be the first to comment