All posts by Miles Smith
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How Tupps Brewery Kept Building on Juice Pack’s Popularity
If you’re in an area that sells beers made by Tupps Brewery in the Dallas, Texas suburb of McKinney, you’re likely familiar with two of...
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Cider Corner: How Winemaking Experience Can Help You Understand Apples
Texas Keeper co-owner Nick Doughty made wine before he made cider, but he worked in an orchard before he made wine. In a story that’s...
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How Breweries are Crossing Over into Wine Territory
These days, some breweries are presenting themselves as both potential collaborators and competitors for wine-producing companies. Among these is American Solera in Tulsa, Oklahoma, which...
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Cider Corner: 3 Things to Consider When Shopping for New Locations
There are myriad reasons a cidery might consider operating in a new space. Sometimes the space you’re in no longer meets your needs. Or maybe...
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Cider Corner: 3 Useful Tools for Tasting Room Associates
If you have a tasting room, it’s likely that an associate working behind the counter is going to play a large role in giving prospective...
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Cider Corner: How Bombshell Carved a Niche in the Finger Lakes
Not every cider brand starts out as a devoted cider company. Sometimes an experiment by a company in other areas of the adult beverage industry...
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Cider Corner: More Reasons to Consider Low ABV Options
Adding low ABV offerings is becoming a focal point for numerous breweries, cideries and taprooms that are embracing innovation and more ways to connect with...
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Why Cool Weather Styles Punctuate Lakewood Brewing Company’s Summer Lineup
Dallas-based Lakewood Brewing Company’s summer release announcement includes some styles that are standard bearers you would expect customers who are battling the heat in Texas,...
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Strata Helps Brewers Land a Fruity, Hoppy Punch
Chad Henderson, head brewer at NoDa Brewing Company, said Strata hops were a common ingredient in some beers that customers had recently taken a shine...
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How Karben4 Found New Growth in Wisconsin Market
It’s been 10 years since Karben4 Brewing got its start in the building in which fellow Madison, Wisconsin craft beer producer Ale Asylum previously produced...
