Jon Sicotte - Brewer Magazine

Kona Brewing-Hawaii has embraced a new chapter in its 30-year history as it has returned to being an independent craft […]

Now 15 years along as a company, Revolution Brewing has seen significant growth and strategic refinement under not just the […]

When Jeremy Marshall, Head Brewer for Lagunitas, accidentally ordered three pallets of oat malt instead of three bags, the unexpected […]

Brewer Mag Q&A

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

When precision and efficiency are essential, many breweries are turning to innovative tools to enhance quality control and consistency. One […]

Building a successful cider brand requires more than just crafting a high-quality product. It starts with forming genuine relationships with […]

When it comes to sales in your taproom, applying the Platinum Rule — treating customers the way they want to […]

Being a cornerstone of its community while creating the chance to be a destination that embodies the laid-back lifestyle of […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

Watson Wheeler Cider is founded by four equal partners who share responsibilities in nearly every aspect of the business. With […]

Brewer Magazine