Jon Sicotte - Brewer Magazine

On Tap

Manhattan Project to Expand Operations with New Brewing Facility Announced

July 28, 2025 Jon Sicotte

Dallas-based Manhattan Project Beer Co. is preparing to significantly expand its brewing capabilities with a newly announced 90,000-square-foot facility in Mesquite, […]

Tailoring Events & Promotions to Attract Regulars, New Visitors

July 28, 2025 Jon Sicotte

During Florida’s sweltering August heat, Erin Bishop knew she needed something easy, festive, and different to draw more guests into […]

How Dogfish Head’s First Homebrew Can be a Strategic Challenge for the Industry

July 26, 2025 Jon Sicotte

Sometimes we can get a tad obsessed with what’s next in the craft beer industry. But Dogfish Head is taking […]

Turning Complaints Into Connections: How These Breweries Rethink Taproom Customer Service

July 25, 2025 Jon Sicotte

Few things impact a guest’s perception of a brewery more than the service they receive across the bar. Whether it’s […]

How Distilling Helped Hop Atomica Build a Broader, More Profitable Business Model

July 24, 2025 Jon Sicotte

Hop Atomica didn’t set out to redefine the business model for small breweries, but adding a distillery into the mix […]

Packaging, Partnerships, and the Power of Story: Cider Retail Sales Strategies That Work

July 23, 2025 Jon Sicotte

The ability to boost both on-premise and off-premise sales can benefit from a dual-focused strategy rooted in authenticity, data, and […]

Has Craft Beer IPA’d Itself Into a Corner?

July 22, 2025 Jon Sicotte

Is craft beer being misrepresented by its most famous style? Brian Graham from Four Day Ray Brewing pondered that to […]

Why This Relationship Can be a Key to Your Brewery’s Ingredient Quality

July 21, 2025 Jon Sicotte

For any brewery aiming to grow in scale and sophistication, purchasing ingredients is no longer just about finding the lowest […]

What Longevity in Brewing Really Takes: Lessons from Bayern’s Geuer

July 18, 2025 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

Sustainability With Substance: Building Purpose-Driven Cideries That Last

July 16, 2025 Jon Sicotte

As consumers look to focus on the where and why of any business, cideries have already been there and are thriving. Three […]

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Articles by Jon Sicotte