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Articles by Jon Sicotte

Spangalang Brewery
Top Stories

‘Cream the Patriots’ Inspires Spangalang to Brew Bronco-Themed Beer

January 22, 2016 Jon Sicotte
Beer is fun. Football is fun. Darren Boyd, co-founder of Spangalang Brewery in Denver, combined the two for this weekend’s […]
On Tap

Adventure Brewing Acquires Blue & Gray

January 22, 2016 Jon Sicotte
In the new craft beer world of mergers, acquisitions and buyouts, a purchase of one brewery by another in Fredericksburg, […]
commonhouse ales
On Tap

The ‘Brewdood’ is Back

January 21, 2016 Jon Sicotte
Columbus, Ohio veteran brewer Lenny Kolada has purchased Columbus Brewing’s equipment and space and will launch a new venture for […]
Top Stories

When Sustainability is a ‘No-Brainer’

January 19, 2016 Jon Sicotte
Money isn’t always the reason for switching to sustainable methods in brewing. It can be for caring about the environment, […]
Current Issue

Is Bottling for You?

December 3, 2015 Jon Sicotte
While more and more four- and six-pack of cans start to line shelves, some brewers intentionally are bucking the trend […]
Current Issue

Overcoming Obstacles: HenHouse & 38 State Brewing

December 2, 2015 Jon Sicotte
Expansion is always an exciting, frustrating, rewarding … and scary time. Just to name a few emotions. A stressful time […]
homebrewers
Last Pint

Supporting Community Homebrewers

December 1, 2015 Jon Sicotte
Jamil Zainasheff has his heart, like most professional brewers, in homebrewing. An author of two books along with being on […]
Current Issue

Risky Business: How to Manage Risk in your Brewery

October 8, 2015 Jon Sicotte
Kerry Thomas, the head brewer at Edge Brewing in Boise, Idaho, probably went to work on July 10 with the […]
Current Issue

Growth Numbers: Brewery Finance

October 7, 2015 Jon Sicotte
Good, quality beer sells. However, getting that quality beer to customers can be quite the hassle. Amongst the hundreds of […]
Current Issue

Upgrades Essential to Your Brewery’s Success

October 6, 2015 Jon Sicotte
If the question is how much, the answer is usually “more beer” when it comes to brewers. Capacity is king. […]

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