Podcast
Brewer Mag Podcast with Talbott’s Cider
Let’s talk about flavors and innovation in cider! Charles Talbott of Talbott’s Cider joins the Brewer Magazine Podcast for a […]
Articles by Jon Sicotte
On Tap
Manhattan Project to Expand Operations with New Brewing Facility Announced
Dallas-based Manhattan Project Beer Co. is preparing to significantly expand its brewing capabilities with a newly announced 90,000-square-foot facility in Mesquite, […]
Top Stories
Tailoring Events & Promotions to Attract Regulars, New Visitors
During Florida’s sweltering August heat, Erin Bishop knew she needed something easy, festive, and different to draw more guests into […]
Brew Review
How Dogfish Head’s First Homebrew Can be a Strategic Challenge for the Industry
Sometimes we can get a tad obsessed with what’s next in the craft beer industry. But Dogfish Head is taking […]
Top Stories
Turning Complaints Into Connections: How These Breweries Rethink Taproom Customer Service
Few things impact a guest’s perception of a brewery more than the service they receive across the bar. Whether it’s […]
Top Stories
How Distilling Helped Hop Atomica Build a Broader, More Profitable Business Model
Hop Atomica didn’t set out to redefine the business model for small breweries, but adding a distillery into the mix […]
Cider Business
Packaging, Partnerships, and the Power of Story: Cider Retail Sales Strategies That Work
The ability to boost both on-premise and off-premise sales can benefit from a dual-focused strategy rooted in authenticity, data, and […]
Podcast
Has Craft Beer IPA’d Itself Into a Corner?
Is craft beer being misrepresented by its most famous style? Brian Graham from Four Day Ray Brewing pondered that to […]
Top Stories
Why This Relationship Can be a Key to Your Brewery’s Ingredient Quality
For any brewery aiming to grow in scale and sophistication, purchasing ingredients is no longer just about finding the lowest […]
Brewer Mag Q&A
What Longevity in Brewing Really Takes: Lessons from Bayern’s Geuer
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]