Hop Research
Craft Brewing Leads Surge for U.S. Hop Fields
As the number of breweries in the U.S. rises, so does the need for hops. And while demand has increased, […]
Articles by Jon Sicotte
Top Stories
Why it’s OK to Scrap a Beer
Sometimes best practices still end in disaster. Losing money, but saving face and still being known for quality is what […]
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Innovation Not Just New Beer Recipes for CBA’s Bleigh
Tom Bleigh says he has found his dream job. Wearing multiple hats in the past at a brewpub and a […]
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New Glass Coalition Looks to Boost Sustainability in Craft Beer
Key users of glass bottles, including craft breweries, have teamed up to raise awareness for the need of glass recycling. […]
Blogs
What’s in Your Beer?
It’s official, and it’s your choice as a brewer or brewery owner … for now, at least. The Beer Institute […]
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Narragansett Beer Honored for Unique Marketing Series
Narragansett Beer has been “Made on Honor” for more than a century at the Rhode Island brewery. Showcasing local craftsmen […]
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Commentary: Is the California City Ordinance Anti-Craft?
The mayor of Lancaster, California, a Mr. R. Rex Parris, must not be much of a craft beer drinker. The […]
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What Can We Learn About Twisted Pine’s Bold Move?
As many newer breweries open and succeed without leaving their own walls, some veteran breweries have stood up and taken […]
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How Saint Benjamin Brewing stays sustainable on a smaller budget
Saint Benjamin Brewing can’t recapture its CO2 or use its dried compost as fuel for the brewery or do many […]
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Nebraska Takes Steps to Further Craft Beer Industry
The formation of a new state-funded board to help promote and encourage the growth of the craft beer industry in […]