Top Stories
How to Use Terroir for Quality & Freshness
Imparting a part of a region into a beer has been the mantra for a lot of breweries. Focusing on […]
Articles by Jon Sicotte
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Why Breweries are Digging Into Solar Power Ventures
Matt Nadeau got into the craft brew industry 20 years ago because he said he is an independent person that wanted […]
Current Issue
The Real Cost of Building a Brewhouse
Point A. Point B. Seems simple enough. But getting equipment for your brewery is never that simple. The amount of […]
Brewer Mag Q&A
Q&A with new Deschutes CEO Michael LaLonde
Michael LaLonde has held various senior management roles at Deschutes Brewery since 2005. Recently, he was named CEO and president […]
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Where Breweries Can Look to Find Regional Growth
Finding an untapped market to build a craft brewery’s growth is always on the mind of a decision maker in […]
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What You Should Know for a Perfect Brand Redesign
Over the past 18 months, Cape May Brewing Company engaged in an extensive brand redesign effort, contracting with Austin-based Canales & […]
Current Issue
Alternative Fermentation: Sake
With only about a dozen Sake breweries in the United States, yet imported premium Sake from Japan continuing to find […]
Top Stories
Quantifying The Effects of a Beer Event
Having a tap takeover or other kind of beer event can be fun, it can get your brewery’s name out […]
Current Issue
The Pilot System
Creating a pilot brewhouse to mimic your main brewhouse to assist in scalability for current beers that are well known […]
Top Stories
How to use Consumer Data to Help Determine Price Points
Crowded craft beer shelves don’t just show a sea of color, it always shows a swath of prices. Determining a […]