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Articles by Jon Sicotte

Top Stories

How Wolf’s Ridge​ Upped Its Sustainability Reach

December 6, 2019 Jon Sicotte

On the last Saturday of September, ​Wolf’s Ridge Brewing throw​s​ ​its​ biggest party of the year​ as it’s the Columbus, […]

Top Stories

Expanding Brand Reach with Collaborations

December 5, 2019 Jon Sicotte

​2SP Brewing recently announced a second release of a successful Coffee Stout that the Aston, Pennsylvania brewery did with convenience […]

Cider Business

​Cider Corner: Tips on Avoiding Early Road Bumps

December 4, 2019 Jon Sicotte

​There are always hurdles that you as a cidery owner or cidermaker will have to overcome as a new start-up […]

Brew Review

Brew Review: Hop 99 Light IPA — Abita Brewing

December 3, 2019 Jon Sicotte

Although light beer isn’t a new category overall, it is an expanding market and a fascinating one for craft breweries […]

Current Issue

Brewer Mag Yeast Q&A: Kveik Strains

November 30, 2019 Jon Sicotte

BREWER: What is your background on using Kveik strains? Where did you hear about it? Kveik is a pretty special, […]

Brewer Mag Q&A

Brewer Magazine Q&A: Keith McEly, Angel City Brewery

November 30, 2019 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Top Stories

Breweries Gear Up for Inaugural Small Brewery Sunday Event

November 27, 2019 Jon Sicotte

The Brewers Association announced on November 18 of a new promotion to couple with Small Business Saturday by adding Small […]

Top Stories

How Crooked Can’s Business Model is Expanding

November 26, 2019 Jon Sicotte

Developing its plan from a napkin business plan drawn up on a plane, Crooked Can Brewing is growing in a […]

Top Stories

​Cover Story Notebook: Developing Longtime Employees​

November 25, 2019 Jon Sicotte

In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]

Brewer Mag Q&A

Brewer Magazine Q&A: Chris Lawson, Santa Monica Brew Works

November 23, 2019 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

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