Jon Sicotte - Brewer Magazine

Sustainability is not a one-size-fits-all solution, and there is no single way to become more sustainable at your brewery, explained […]

Vermont’s Shacksbury has found a way to uniquely position itself in the New England hard cider market by offering its […]

Anderson Valley Brewing became the world’s first solar-powered brewery in 2005 and CEO Kevin McGee said that experience helped the […]

O’Connor Brewing is a veteran craft brewery that has been open for more than a decade now and president Kevin […]

Sitting on the edge of its current capacity, Dust Bowl Brewing is about to burst at the seams in its […]

As a Brewmaster, Charlie Buettner was comfortable running the production end of Lorton, Virginia’s Fair Winds Brewing. For nearly the […]

Be it technology shifts or consumers’ palates, a brewery has to seemingly stay on its toes constantly in looking for […]

Creating a plan of beer releases and forecasting a whole year — or even 18 months out — can seem […]

WeldWerks didn’t have to move heaven and earth to make it work, but they did demolish a previous office space […]

Creating new ways to tie your brewery to your local community means thinking outside the box sometimes. For Lift Bridge, […]

Brewer Magazine